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Spanish Pork with White Wine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9633
Energy (kCal)740.6145
Carbohydrates (g)12.5736
Protein (g)120.1419
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    loin pork roast 1 1/4 pounds boneless 504.3345 0.0 112.2003 2.8333
    salt pepper to taste 504.3345 0.0 112.2003 2.8333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1 1/4 cups - - - -
    chicken stock 1 1/4 cups 108.0 10.59 7.56 3.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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