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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil. | 2. Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
loin pork roast	1 1/4	pounds	boneless	504.3345	0.0	112.2003	2.8333
salt pepper	to taste			504.3345	0.0	112.2003	2.8333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
white wine	1 1/4	cups		-	-	-	-
chicken stock	1 1/4	cups		108.0	10.59	7.56	3.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.