RecipeDB

Cooking in progress....

Carrots Glazed With Balsamic Vinegar and Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9984
Energy (kCal)1415.1058
Carbohydrates (g)198.9427
Total fats (g)61.5287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in heavy large pot over medium heat. | 2. Add carrots and sauté 5 minutes. | 3. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. | 4. Stir in sugar and vinegar. | 5. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. | 6. Season to taste with salt and pepper. | 7. Add parsley or cilantro and toss to blend. | 8. Transfer to bowl and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    carrot 3 1/2 lbs peeled peeled cut 650.9058 152.0897 14.7644 3.8102
    sugar 5 -6 tablespoons 0.0 0.0 0.0 0.0
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition