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Carrots Glazed With Balsamic Vinegar and Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.5287
Energy (kCal)1415.1058
Carbohydrates (g)198.9427
Protein (g)36.9984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    carrot 3 1/2 lbs peeled peeled cut 650.9058 152.0897 14.7644 3.8102
    sugar 5 -6 tablespoons 0.0 0.0 0.0 0.0
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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