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Coddle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all vegetables in large pot to cook on the top of the stove, except potatoes, while preparing meat. | 2. Add water, stock,and then meat and seasoning let come to the boil and than add potatoes simmer till all ingredients are tender and cooked. | 3. Add exta seasoning to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato - - - -
    onion - - - -
    carrot - - - -
    pork sausage link - - - -
    bacon - - - -
    black pepper - - - -
    tomato puree - - - -
    tomato - - - -
    parsley - - - -
    thyme - - - -
    vegetable stock chicken - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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