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Puree Verte - Potato, Fennel, and Fava Mash

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4199
Energy (kCal)5324.2555
Carbohydrates (g)824.6259
Protein (g)376.8074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 3 lbs unshucked 4640.2555 793.1979 355.4354 20.8199
    water boiling - - - -
    ice - - - -
    tap water - - - -
    yukon gold potato 3 - - - -
    fennel bulb 1 - - - -
    half 1 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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