Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them. | 2. Set this mixture aside. | 3. Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine. | 4. In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter. | 5. Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes. | 6. Pour the milk mixture into the very large bowl holding the chocolate chip mixture. | 7. Stir slowly by hand to combine. | 8. It is very important to do this by hand and NOT use any kind of mixer. | 9. Pour the fudge into the prepared pan and chill until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk chocolate chip	2	packages		-	-	-	-
chocolate chip	1	package	semi-sweet	-	-	-	-
marshmallow cream	2	jars		1275.12	312.84	3.168	1.188
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
irish cream	2/3	cup		-	-	-	-
nut	2	cups	chopped	-	-	-	-
sugar	4 1/2	cups	granulated	1439.1	270.036	45.045	22.464000000000002
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
butter	1/2			42.75	1.9642	1.3358	3.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.