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St. Patrick's Day Breakfast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.8962
Energy (kCal)889.8
Carbohydrates (g)13.399
Total fats (g)67.1348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a medium nonstick pan over medium low hear, Whisk the eggs with the cream and salt and pepper. Add the egg mixture to the pan and stir just until softly scrambled. Stir in the cheese and chives and continue to cook for a minute more, then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 8 572.0 2.88 50.24 38.04
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    salt pepper - - - -
    cheddar cheese 1/2 - - - -
    chive 12 diced 10.8 1.5659999999999998 1.1772 0.2628

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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