RecipeDB

Cooking in progress....

Chicken Puff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)189.2848
Energy (kCal)1562.1296
Carbohydrates (g)0.3013
Total fats (g)83.9581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Spray a cookie sheet with nonstick spray and place chicken breasts on it. | 3. Sprinkle with taragon, salt and pepper. | 4. Bake for about 25 to 30 minutes, turning once, until no pink remains. | 5. Remove from oven, cool slightly and chop into cubes. | 6. IN a medium bowl, mix cubed chicken with mushrooms and cheese. | 7. On a square of puff pastry, place half chicken mixture, gather sides of pastry up and twist together. | 8. Place prepared pastry onto one side of a greased cookie sheet. | 9. Repeat. | 10. Bake puffs for 25 to 30 minutes until pastry is browned to your liking. | 11. Serve with salad if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless 1560.3596 0.0 189.1482 83.9147
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    salt pepper - - - -
    mushroom stem 1 can drained - - - -
    colby monterey jack cheese 1 cup shredded - - - -
    puff pastry 1 package thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition