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Fried Cabbage With Onion and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.036
Energy (kCal)789.058
Carbohydrates (g)16.4641
Protein (g)23.781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    head cabbage 1 cut - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    bay leaf 1 - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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