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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bacon into 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown. | 2. Add cut cabbage and add bay leaf if using. Add enough water to cover (1/4 cup at a time.). | 3. Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan. | 4. Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinegar, stir,and heat an additional. | 5. 5 minutes. Sprinkle with coarse black pepper just before serving if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5	slices		583.8	1.7919999999999998	17.668	55.566
butter	2	tablespoons		171.0	7.857	5.343	14.4
white onion	1		sliced	28.0	6.537999999999999	0.77	0.07
head cabbage	1		cut	-	-	-	-
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
bay leaf	1			-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.