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Drunk Chicken - Beer Can Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.2348
Energy (kCal)1198.2822
Carbohydrates (g)3.5664
Total fats (g)89.0107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove Innards from chicken and wash thoroughly. | 2. Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper. | 3. Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered. | 4. Put Garlic Cloves up under the skin at top of Chicken and at bottom. | 5. Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired. | 6. Bake at 325 degrees for 4-5 hours. | 7. The beer will keep chicken from drying out. | 8. Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    butter - - - -
    lemon pepper - - - -
    garlic salt - - - -
    garlic clove 3 - - - -
    beer 3 ounces 232.68 3.1584 11.76 18.9252

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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