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Spinach and Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9135
Energy (kCal)975.4432
Carbohydrates (g)42.2893
Protein (g)48.5441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped thawed frozen - - - -
    artichoke 1 can - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    cream cheese 8 ounces reduced 669.06 7.938 16.1028 64.8648
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    up vegetable chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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