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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water, salt, sugar, mustard, spices, and 3 cloves minced garlic in an 8-quart nonreactive stock pot. | 2. Bring to a boil over high heat. | 3. Remove from heat and set aside to cool. | 4. When liquids have cooled, trim the corned beef of excess fat and put into the liquid. | 5. You may need to transfer the liquids and corned beef to a larger container or bowl, just make sure it is nonreactive. | 6. If necessary, add more cold water to cover the beef. | 7. Using a heavy pottery bowl or a few small bowls, weigh the corned beef down so it will stay submerged in the water. | 8. Cover the pan and refrigerate for 5 to 7 days in the refrigerator. | 9. Take out once a day to stir lightly, and turn the beef as needed. | 10. On the 6th or 7th day, remove the beef from the brine and rinse well with cold water. | 11. Place in a large (8-quart or larger) pot. | 12. Cover with cold water and add the celery, onions, and 2 cloves minced garlic. | 13. Bring to a boil; skim off any scum which develops on the surface. | 14. Reduce heat to medium-low; cover and simmer for 2 1/2 hours. | 15. Uncover the pot and add the potatoes, carrots, rutabaga or turnip, and cabbage. | 16. An 8-quart pot should be large enough, but if you don't have room for all of the vegetables, bring another pot of water to a boil and add a 1 tablespoon of salt; add the cabbage or other vegetables which wouldn't fit. | 17. Cover the large pot and cook until meat and vegetables are tender, about 1 hour longer. | 18. If cooking some vegetables in another pot, cook just until tender and keep warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	10	cups		0.0	0.0	0.0	0.0
kosher salt	1 1/2	cups		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
pickling spice	3	tablespoons		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
beef brisket	1			703.08	0.0	93.9859	33.4303
celery rib	3		cut	-	-	-	-
onion	2		cut	120.0	28.02	3.3	0.3
garlic clove	2		minced	13.41	2.9754	0.5724	0.045
red potato	6	halved		-	-	-	-
carrot	5		cut	262.4	61.312	5.952000000000001	1.536
rutabaga	2		cut	142.08	33.1008	4.1472	0.6144
cabbage	1		cut	22.25	5.162000000000001	1.1392	0.08900000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.