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Corned Beef and Cabbage...the Right Way...

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0361
Energy (kCal)1584.91
Carbohydrates (g)190.9051
Protein (g)119.3069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 cups 0.0 0.0 0.0 0.0
    kosher salt 1 1/2 cups - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    pickling spice 3 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef brisket 1 703.08 0.0 93.9859 33.4303
    celery rib 3 cut - - - -
    onion 2 cut 120.0 28.02 3.3 0.3
    garlic clove 2 minced 13.41 2.9754 0.5724 0.045
    red potato 6 halved - - - -
    carrot 5 cut 262.4 61.312 5.952000000000001 1.536
    rutabaga 2 cut 142.08 33.1008 4.1472 0.6144
    cabbage 1 cut 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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