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Ballymaloe Cauliflower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3842
Energy (kCal)721.3702
Carbohydrates (g)77.7781
Protein (g)30.8558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 cups 297.68 23.3264 15.372 15.9576
    parmesan cheese 5 teaspoons grated 30.8333 3.3333 3.3333 0.4167
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    salt black pepper ground - - - -
    parmesan cheese grated 30.8333 3.3333 3.3333 0.4167
    crouton 1 cup sauted 122.1 22.05 3.57 1.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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