Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Season chicken pieces all over with salt and black pepper. | 3. Heat 2 tablespoons oil in a large skillet over high heat. Cook chicken in hot oil until browned, 4 to 6 minutes per side. Pour water over chicken into the skillet and remove from heat. | 4. Heat 1 tablespoon olive oil in a large, heavy pot or Dutch oven over medium heat. Cook and stir onion in hot oil until slightly translucent and softened, about 5 minutes. Add olives, garlic, paprika, capers, cumin, oregano, and cayenne pepper; cook and stir until fragrant, about 1 minute. | 5. Stir red bell pepper, green bell pepper, sugar, and kosher salt into the onion mixture; cook and stir until mixture is just combined. Add tomato paste; cook and stir until tomato paste is just toasted, about 1 minute. | 6. Pour rice into onion mixture and stir until rice is completely coated in onion mixture. Add chicken broth; stir. Place chicken pieces on top of rice, pressing down lightly until each piece is almost completely immersed in the broth. Pour any accumulated juices from the skillet into the pot. Bring mixture to a simmer and cover the pot with an oven-proof lid. | 7. Bake in the preheated oven until chicken no longer pink at the bone and rice is soft, about 30 minutes. An instant-read thermometer inserted into the chicken near the bone should read 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
water	1/2	cup		0.0	0.0	0.0	0.0
onion	1		diced	64.0	14.944	1.76	0.16
green olive	1/3	cup	sliced	-	-	-	-
garlic	4	cloves	sliced	17.88	3.9672	0.7632	0.06
paprika	2	tablespoons	smoked	38.352	7.3426	1.923	1.7530000000000001
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
red bell pepper	1		diced	-	-	-	-
green bell pepper	1		diced	-	-	-	-
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
kosher salt	2	teaspoons		-	-	-	-
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
grain white rice	2	cups		-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.