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Irish Hot Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3205
Energy (kCal)1723.456
Carbohydrates (g)138.203
Total fats (g)137.0655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large heavy saucepan combine the cocoa powder, sugar, vanilla, water and a dash of salt. | 2. Heat mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. | 3. Gradually add the milk and half&half and simmer whisking for 2 minutes. | 4. Stir in Baileys. | 5. Divide hot chocolate into warmed mugs and top with whipped cream and chocolate shavings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 1/2 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 2 1/4 cups scalded 1242.0 29.916 12.366 128.736
    half cream 3/4 cup scalded 102.66 15.66 4.524 2.436
    irish cream 1/2 cup - - - -
    cream whipped - - - -
    chocolate shaved bittersweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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