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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onion and bacon in the olive oil in a large pot until the onion is softened and the bacon is cooked through; add the garlic and cook for about another two minutes, stirring frequently. | 2. Add the cabbage to the pot; it will take up a lot of room but will wilt down as it cooks. | 3. Cook until the cabbage is done, stirring frequently. | 4. It will take about ten to twelve minutes; if you want a softer cabbage, cover the pot and let it steam for about an extra five minutes or so. | 5. If desired, a little bit of sugar and vinegar can be added near the end of cooking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1	lb	shredded bagged	113.3982	26.3084	5.806	0.4536
onion	1		chopped	64.0	14.944	1.76	0.16
bacon	5	slices	uncooked	180.8	1.5119999999999998	12.752	13.544
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		crushed	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.