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Baked Scallops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4613
Energy (kCal)560.916
Carbohydrates (g)28.6279
Protein (g)76.0054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bay scallop 12 ounces 377.4 18.394000000000002 69.836 2.8560000000000003
    french breadcrumb 1 cup - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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