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Sizzling Sherry Shrimp with Garlic

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.2086
Energy (kCal)887.0602
Carbohydrates (g)5.209
Total fats (g)56.6685
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes. | 2. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1 teaspoon crushed - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    sherry lemon juice 2 tablespoons - - - -
    salt black pepper to taste ground - - - -
    italian flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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