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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small saucepan, combine creme de menthe and cacao. Sprinkle gelatin over surface and let stand 10 minutes. | 2. Cook over medium heat, stirring carefully until gelatin is dissolved. Remove from heat and cool slightly. | 3. Beat marshmallow creme until smooth and slowly beat in gelatin mixture; chill 30 minutes or until mixture mounds when dropped from a spoon. | 4. Beat gelatin mixture again until smooth and fold in Cool Whip. Add some drops of green food color if like. | 5. To assemble, divide mixture into thirds. Spoon 1/3 evenly among 6 parfait glasses. Divide half of the cookie crumbs among the glasses. | 6. Spoon another 1/3 of the mixture into glasses; top with cookie crumbs. Top parfaits with remaining mixture and garnish with chocolate curls. | 7. Refrigerate until serving time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
creme de menthe	1/3	cup		-	-	-	-
creme de cacao	3	tablespoons		-	-	-	-
gelatin	1	envelope	unflavored	-	-	-	-
marshmallow creme	1	jar		-	-	-	-
cool whip	1	cup		-	-	-	-
green food coloring	3	drops		-	-	-	-
chocolate wafer cooky	12			-	-	-	-
chocolate curl				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.