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Broccoli & Cranberry Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7132
Energy (kCal)1795.255
Carbohydrates (g)69.8543
Total fats (g)165.1646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts. | 2. Combine sugar, mayo, cider vinegar Salt& pepper, mix well. | 3. Pour over the salad and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 2 heads washed trimmed cut - - - -
    monterey jack cheese 1 cup shredded - - - -
    sharp cheddar cheese 1 cup shredded - - - -
    cranberry 2/3 cup dried 33.7333 8.777999999999999 0.3373 0.0953
    bacon bit 1/3 cup diced fried drained 177.7067 10.6773 11.9467 9.6693
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    apple cider vinegar 2 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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