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Corned Beef and Cabbage Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0384
Energy (kCal)544.6307
Carbohydrates (g)27.8573
Protein (g)47.5553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    green cabbage 1 cup cooked drained - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    half 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    seasoning salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    beef 1 can corned - - - -
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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