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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees. | 2. Bake pie shell for 10 minutes, remove and set aside to cool. | 3. Reduce oven to 350 degrees. | 4. Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp. | 5. Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan. | 6. In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef. | 7. Continue to beat until well blended. | 8. Add onion and blend well. | 9. Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese. | 10. Bake at 350 degrees until set, about 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
green cabbage	1	cup	cooked drained	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
half	1	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
seasoning salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
beef	1	can	corned	-	-	-	-
cheddar cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.