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Beer and Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9304
Energy (kCal)927.5965
Carbohydrates (g)20.7777
Protein (g)104.4057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    yellow onion 1/2 minced - - - -
    garlic clove 1 minced - - - -
    emmenthaler cheese 12 ounces grated packed 302.6 0.0 67.32 1.7
    extra sharp cheddar cheese 8 ounces grated packed 302.6 0.0 67.32 1.7
    gruyere cheese 4 ounces grated 468.342 0.4082 33.8045 36.6736
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    caraway seed 1 teaspoon ground 6.992999999999999 1.0479 0.4152 0.3064
    beer 1 can - - - -
    sherry wine 3 tablespoons 302.6 0.0 67.32 1.7
    kosher salt 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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