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Farmhouse Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8164
Energy (kCal)783.04
Carbohydrates (g)119.8172
Protein (g)19.6988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    leek 2 washed sliced 108.58 25.186999999999998 2.67 0.534
    parsnip 2 peeled sliced 199.5 47.8534 3.1919999999999997 0.7979999999999999
    potato 2 peeled cut - - - -
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    vegetable stock broth 4 cups - - - -
    half 2/3 cup - - - -
    flat leaf parsley 3 tablespoons minced - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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