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Ispanakli Kek [Turkish Spinach Cake]

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7487
Energy (kCal)2594.054
Carbohydrates (g)562.6119
Total fats (g)18.8254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 deg F/180 deg Celsius. | 2. Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree. | 3. Add eggs and sugar. | 4. In a separate bowl whisk together flour and baking powder. | 5. Make a well in the dry ingredients and add the spinach mixture. Fold together until uniform. | 6. Pour into greased 13"x 9" pan. | 7. Bake for about 30 minutes. Check with a skewer to see if fully cooked. | 8. Allow to cool. | 9. Can be eaten with whipped cream or a cream cheese icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 150 -200 0.0 0.0 0.0 0.0
    extra virgin olive oil 3/4 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vanilla essence 1 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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