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Grilled Bratwurst and Beer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.4663
Energy (kCal)1578.2644
Carbohydrates (g)28.723
Total fats (g)132.6707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill. | 2. Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned. | 3. Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes. | 4. Serve on buns with mustard and chopped onions. | 5. Leftover brats can be re-grilled right on the grill for several minutes, until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 1 lb 1510.4644 12.9274 62.2329 132.3584
    beer 1 can - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    dog bun bratwurst 4 - - - -
    mustard - - - -
    onion chopped 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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