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Sweet Carrot Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.9739
Energy (kCal)2487.1047
Carbohydrates (g)325.4432
Protein (g)40.6536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    crisco 1/4 cup - - - -
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    egg 3 214.5 1.08 18.84 14.265
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon 1 1/2 teaspoons grated 1.9212 0.6174 0.0729 0.0199
    purpose flour 1 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    carrot 1 1/2 cups grated 78.72 18.3936 1.7856 0.4608
    ginger 1/2 cup crystallized 0.4 0.0888 0.0091 0.0038
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    icing sugar 2 tablespoons - - - -
    dark rum 2 teaspoons - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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