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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 6-cup ring mold well and preheat oven to 350°F. | 2. Cream butter and shortening; add sugar, a little at a time, and beat until light and fluffy. | 3. Beat in the eggs, one at a time, and add lemon juice and zest. | 4. Sift together flour, soda, baking powder, salt and allspice. | 5. Stir into butter mixture. | 6. Stir in carrots and transfer to ring mold and cover with a buttered round of foil. | 7. Set into a baking pan, add enough hot water to come 2/3s of the way up mold and bake for 30 minutes. | 8. Remove foil and bake 30 minutes more or until a cake tester comes out clean. | 9. Let cool on rack for 10 minutes. | 10. Invert onto platter. | 11. Serve warm with Gingered Whipped Cream. | 12. Gingered Whipped Cream: Beat all the ingredients together until cream holds soft peaks and transfer to a serving bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
crisco	1/4	cup		-	-	-	-
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
egg	3			214.5	1.08	18.84	14.265
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
lemon	1 1/2	teaspoons	grated	1.9212	0.6174	0.0729	0.0199
purpose flour	1	cup		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
carrot	1 1/2	cups	grated	78.72	18.3936	1.7856	0.4608
ginger	1/2	cup	crystallized	0.4	0.0888	0.0091	0.0038
cream	1	cup		792.0	15.96	8.712	83.23200000000001
icing sugar	2	tablespoons		-	-	-	-
dark rum	2	teaspoons		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.