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Margarita Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5207
Energy (kCal)1962.9825
Carbohydrates (g)85.9156
Total fats (g)183.4091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For pretzel crust, stir together crushed pretzels and sugar. | 2. Stir in melted margarine or butter. | 3. Spread mixture evenly into a 9-inch pie plate. | 4. Press onto bottom and sides to form a firm, even crust. | 5. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned. | 6. Cool on a rack. | 7. For filling: in a large mixing bowl combine sweetened Condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring. | 8. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. | 9. Spoon filling into crust. | 10. Cover and freeze about 4 hours, or till firm. | 11. Let stand 10 minutes before serving. | 12. If desired, garnish with lime slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pretzel 1 cup crushed - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    margarine 1/3 cup melted 540.688 0.6768 0.6768 60.536
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    limeade concentrate 1/3 cup thawed frozen 42.8133 11.3538 0.0 0.0
    tequila 1 -2 tablespoon 0.0 0.0 0.0 0.0
    orange liqueur 1 tablespoon - - - -
    green food coloring 3 -5 drop - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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