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Spicy Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)188.7272
Energy (kCal)1710.7817
Carbohydrates (g)77.9399
Total fats (g)67.0217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large Dutch oven, place corned beef; cover wirh water. Add onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2 1/2 - 3 hours or until meat is tender. | 2. Transfer corned beef into 13x9-inch baking dish; discard broth and vegetables. Score surface of meat with shallow diagonal cuts. Combine brown sugar and mustard; spread over meat. Pour pickle juice into dish. Bake uncovered, in a 325F oven for 1 hour, basting occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 2 corned 1406.16 0.0 187.9718 66.8606
    onion 1 halved - - - -
    carrot 1 cut 25.01 5.8438 0.5673 0.1464
    celery rib 1 - - - -
    1 tablespoon mixed - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    pickle juice 1/2 cup sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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