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Butter Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2497
Energy (kCal)847.8177
Carbohydrates (g)83.8304
Total fats (g)49.7144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat mild over low to medium heat in medium sauce pan. Stir in sugar gradually until dissolved. Add butter and condensed milk. Mix well. When uniform in texture, simmer about 35 minutes. To change consistency, add more milk or water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 ground 319.8 60.008 10.01 4.992
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    milk 2 ounces sweetened condensed 130.4077 3.1411 1.2984 13.517000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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