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Mustard Sauce for Corned Beef & Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0532
Energy (kCal)646.495
Carbohydrates (g)97.7153
Total fats (g)20.9046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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