RecipeDB

Cooking in progress....

Grasshopper Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.153
Energy (kCal)612.2267
Carbohydrates (g)31.3465
Total fats (g)48.5192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the crust, crush chocolate wafers and mix with melted butter. | 2. Press into a 9 or 10 inch pie plate. | 3. An alternative is to just take the whole wafers and line the pie plate with them, breaking them in half where necessary to fill in the gaps. | 4. Then melt the marshmallows and milk in a saucepan, over a low heat. | 5. Once melted, add creme de menthe and creme de cacao. | 6. Prepare one envelope of Dream Whip, fold into marshmallow mixture, put into crust and chill. | 7. To decorate, break a chocolate wafer in half and rub the two edges together over the pie to make a nice sprinkling of chocolate crumbs. | 8. This is a fun dessert around Saint Paddy's day, but if you want to make it for Christmas, substitute crushed candy canes, melted into the milk, for the creme de menthe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer 1 package - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    marshmallow 24 - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    creme de menthe 3 tablespoons - - - -
    creme de cacao 2 tablespoons - - - -
    dream whip 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition