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Brown Sugar and Mustard Glazed Corned Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7742
Energy (kCal)1195.78
Carbohydrates (g)115.1574
Total fats (g)37.5886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse off the brisket under running water. | 2. Trim off excess fat. | 3. Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef. | 4. Bring to a boil. | 5. Lower the heat to simmer. | 6. Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered. | 7. CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point. | 8. Preheat oven to 325º. | 9. In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat. | 10. After about 5 minutes, stir in mustard. | 11. Continue simmering another 2-3 minutes. | 12. Place the brisket on a rack in a roaster. | 13. Thinly coat meat with glaze. | 14. Put in oven and bake for 30 minutes, reglazing every 10 minutes. | 15. Remove from oven and let rest at least 15 minutes. | 16. Slice thin to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown mustard 1/2 cup 74.7 7.2584 4.6563 4.1583

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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