Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350° F and butter a 9x13-inch baking dish or six 6-ounce ramekins. | 2. Cook pasta acording to its directions. Al dente is fine. Cool pasta and set aside for later. | 3. In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes. | 4. Add the Guinness and cook until reduced by half, about 5 minutes. Then add the cream and cook until reduced by half, about 5 minutes more. Remove from heat and cool to room temperature. | 5. Seperately, Melt remaining 2 teaspoons of butter. | 6. In a bowl, combine the cooked pasta, cheese, and cream mixture. | 7. Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top. | 8. Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	teaspoons		85.5	3.9285	2.6715	7.2
shallot	2	teaspoons	chopped	4.8	1.12	0.1667	0.0067
stout beer	3/4	cup		-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
swiss cheese	1/2	cup	grated	259.38	0.9504	17.7936	20.4534
cheddar cheese	1/2	cup	grated	-	-	-	-
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995
pasta	3 1/2	cups	cooked cooled clover-shaped	-	-	-	-
breadcrumb	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.