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Irish Macaroni and Cheese With Stout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.6516
Energy (kCal)1403.955
Carbohydrates (g)14.1544
Protein (g)41.8928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 teaspoons 85.5 3.9285 2.6715 7.2
    shallot 2 teaspoons chopped 4.8 1.12 0.1667 0.0067
    stout beer 3/4 cup - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    swiss cheese 1/2 cup grated 259.38 0.9504 17.7936 20.4534
    cheddar cheese 1/2 cup grated - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    pasta 3 1/2 cups cooked cooled clover-shaped - - - -
    breadcrumb 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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