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Tomato Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5888
Energy (kCal)933.1092
Carbohydrates (g)191.0926
Protein (g)6.0262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1 1/4 cups 62.7375 2.7784 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sea salt 2 teaspoons - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cardamom seed 1/2 teaspoon crushed - - - -
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    plum tomato 7 peeled quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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