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Corned Beef-and-Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3886
Energy (kCal)1141.3661
Carbohydrates (g)87.5565
Protein (g)114.6076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    beef 1/2 deli-sliced corned cut 265.2006 0.0 52.2921 6.0973
    green cabbage 8 ounces cored diced 201.7333 0.0 44.88 1.1333
    carrot 3 chopped 75.03 17.5314 1.7019 0.4392
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    baking potato 1 peeled cut 201.7333 0.0 44.88 1.1333
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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