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Latke With Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1209
Energy (kCal)762.8351
Carbohydrates (g)123.1818
Protein (g)60.5474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 cup pickled 27.59 6.5593 1.2727 0.1424
    creme fraiche 1/2 cup sour - - - -
    purpose flour 1/2 cup - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    potato 20 ounces shredded thawed 436.5822 99.1665 11.6233 0.5103
    onion 1 cup chopped sweet 64.0 14.944 1.76 0.16
    beef 1/3 sliced corned cut 176.8004 0.0 34.8614 4.0649
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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