RecipeDB

Cooking in progress....

Irish Potato Pizza With Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.66
Energy (kCal)776.66
Carbohydrates (g)16.0
Total fats (g)56.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees Fahrenheit. | 2. Peel and boil potatoes until fork tender. | 3. Drain and mash until smooth. | 4. Add olive oil to make a smooth mixture; add salt and pepper to taste. | 5. Spread potato dough into a large even round, onto an oiled and floured baking sheet. | 6. Add toppings and bake for 15 to 20 minutes until cheese is melted and beginning to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 1/2 1/2 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt pepper 151.3 0.0 33.66 0.85
    tomato sauce 1/2 cup - - - -
    pre mozzarella cheese 6 ounces pre-shredded 151.3 0.0 33.66 0.85
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition