RecipeDB

Cooking in progress....

Low Carb Irish Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.6148
Energy (kCal)1533.3548
Carbohydrates (g)85.6072
Total fats (g)147.6364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cocoa and coffee powders with Splenda. | 2. Wet mixture with a bit of the whiskey to make a smooth paste. | 3. Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups. | 4. Cool cream to room temperature. | 5. Blend whiskey, paste, extracts and cream until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    irish whiskey 1 2/3 2/3 - - - -
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    cocoa powder 1 1/2 1/2 294.12 74.691 25.284000000000002 17.673
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -
    splenda sugar substitute 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition