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Irish Scallop Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.5878
Energy (kCal)2725.325
Carbohydrates (g)102.7396
Total fats (g)193.762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large saucepan over medium heat. Add scallops and cook, in batches, for 5 minutes, until just opaque. Remove from pan and set aside. | 2. Add the bacon to the pan and cook 3-4 minutes, until it starts to brown. | 3. Add the onion, celery, carrots and potatoes. Season with salt and pepper, cover and cook over medium-low heat, stirring occasionally, until vegetables start to soften. | 4. Add thyme and 2 tablespoons of the parsley to the vegetables. Pour in broth and cover. Bring to a boil. Reduce heat and simmer 15 minutes. | 5. Remove thyme sprigs; discard. Lightly crush some of the vegetables with the back of a wooden spoon. This will help thicken the liquid. Pour in the scalded milk. | 6. Add the scallops and mixed cooked seafood to the pan. Cook until heated through but do not let mixture boil. | 7. Check seasonings, and add lemon juice. | 8. Ladle into warm bowls and sprinkle with remaining parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 1/2 tablespoons unsalted 299.25 13.7498 9.3502 25.2
    sea scallop 9 ounces quartered 283.05 13.7955 52.376999999999995 2.142
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    russet potato 3 peeled diced - - - -
    thyme 2 sprigs - - - -
    italian parsley 3 tablespoons chopped 226.95 0.0 50.49 1.275
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    seafood 9 ounces cooked 226.95 0.0 50.49 1.275
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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