RecipeDB

Cooking in progress....

Irish Scallop Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.762
Energy (kCal)2725.325
Carbohydrates (g)102.7396
Protein (g)164.5878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 1/2 tablespoons unsalted 299.25 13.7498 9.3502 25.2
    sea scallop 9 ounces quartered 283.05 13.7955 52.376999999999995 2.142
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    russet potato 3 peeled diced - - - -
    thyme 2 sprigs - - - -
    italian parsley 3 tablespoons chopped 226.95 0.0 50.49 1.275
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    seafood 9 ounces cooked 226.95 0.0 50.49 1.275
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition