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Mint Chocolate Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.6169
Energy (kCal)3707.584
Carbohydrates (g)604.2475
Total fats (g)132.9579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until fluffy. | 2. Add sugar and vanilla; beat well. | 3. Melt the butter and chocolate and add to the mixture (mixing well). | 4. Add flour and stir until smooth. | 5. Pour into pan. | 6. Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan). | 7. Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream. | 8. Add green food coloring. | 9. Frost brownies and refrigerate. | 10. Chill 1 hour. | 11. Top with remaining butter and melted chocolate chips. | 12. Refrigerate and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 cup 684.0 31.428 21.372 57.6
    baking chocolate 4 ounces 535.248 41.0508 13.7214 54.0918
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    confectioner ' sugar 2 cups - - - -
    peppermint extract 1 1/2 1/2 - - - -
    green food coloring - - - -
    cream 3 -4 tablespoons 0.0 0.0 0.0 0.0
    chocolate chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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