RecipeDB

Cooking in progress....

Pistachio Bundt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.85
Energy (kCal)4993.236
Carbohydrates (g)534.8678
Total fats (g)305.0065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl. | 2. Beat, using an electric mixer, on low speed for 1 minute. | 3. Pour batter into a greased 9-inch bundt pan. | 4. Bake at 350° for 60-70 minutes or until a wooden pick comes out clean. | 5. Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely. | 6. In a small bowl, mix together the glaze ingredients until smooth. | 7. Drizzle over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    pistachio pudding mix 3 packages - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    milk 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition