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Fruity Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.464
Energy (kCal)1288.634
Carbohydrates (g)143.3593
Total fats (g)36.1665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onions in slow cooker, then place beef on top of onions. | 2. Combine apple juice, brown sugar, orange peel, cloves, and mustard, and pour over meat. | 3. Place cabbage on top. | 4. Cover, cook on low for 10-12 hours, or on high for 5-6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    orange peel 1 tablespoon shredded 5.82 1.5 0.09 0.012
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    cabbage 6 133.5 30.971999999999998 6.8352 0.534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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