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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, cook the potatoes, covered, in a small amount of boiling salted water for 15 to 20 minutes or until tender and drain. | 2. In a medium saucepan, cook the cabbage with the leeks, uncovered, in a small amount of boiling salted water for 2 minutes. | 3. Cover and cook for 6 to 8 minutes more or until tender and drain. | 4. Mash potatoes and stir in milk and parsley. | 5. Season to taste with salt and pepper. | 6. Add the butter and drained cabbage. | 7. Stir until all the butter is melted and mixture is combined. | 8. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled cubed	-	-	-	-
cabbage	5	cups	shredded	111.25	25.81	5.696000000000001	0.445
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
leek	1/2	cup	chopped	27.145	6.2968	0.6675	0.1335
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
salt pepper				-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.