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Green Mayonnaise Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6124
Energy (kCal)1695.3129
Carbohydrates (g)3.7222
Total fats (g)185.899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, except mayonnaise, in a blender jar and process until smooth. | 2. Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1/2 cup cooked drained chopped 16.5 2.925 1.65 0.225
    dijon mustard 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    mayonnaise 2 cups low fat 1675.04 0.0 1.7168 185.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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