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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel carrots and slice into 1/2 inch circles. | 2. peel ginger and cut into matchstick sized strips. | 3. Combine sugar, pepper, and salt. | 4. heat the oil and half of the butter in a large skillet. | 5. add the carrots and sprinkle with sugar mixture. | 6. cook 3 minutes. | 7. turn slices with tongs. | 8. when browned on both sides and starting to blacken at the edges transfer carrots to a plate. | 9. clean skillet with a paper towel. | 10. and ginger and cook 2 minutes. | 11. add to the carrots. | 12. add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy. | 13. return carrots and ginger to skillet and mix well with syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sea salt	2	teaspoons		-	-	-	-
peanut oil	1/4	cup		477.36	0.0	0.0	54.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
carrot	4			118.08	27.5904	2.6784	0.6912
ginger	1/4	inch		-	-	-	-
irish whiskey	2	tablespoons		-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.