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Lucky Mint Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6638
Energy (kCal)1831.1397
Carbohydrates (g)31.7401
Total fats (g)179.7277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In double boiler, or small sauce pan, melt chocolate chips with 1/3 cup of the sweetened condensed milk. Stir in vanilla, and spread the mixture on the bottom of the pie crust. | 3. With mixer, beat cream cheese until fluffy; beat in the remaining sweetened condensed milk, peppermint extract and green food coloring. (Start with 3-4 drops, and add more until you get desired green-ness!). | 4. Add egg to cream cheese mixture and beat on low until just combined. | 5. Place pie crust on baking sheet and place in oven. Carefully pour mint mixture over chocolate layer in the pie crust. | 6. Bake 25 minutes or until center is nearly set. Cool at least five minutes. Chill at least three hours. | 7. Serve with chocolate syrup drizzled over top in a zig-zag pattern, or whichever way you like! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1/2 cup semi-sweet - - - -
    milk 1 can sweetened condensed divided 827.5862 19.934 8.2399 85.7811
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    keebler chocolate cookie pie crust cracker 1 - - - -
    cream cheese 11 ounces softened 919.9575 10.9148 22.1414 89.1891
    peppermint extract 1/2 teaspoon - - - -
    green food coloring 3 drops - - - -
    egg 1 71.5 0.36 6.28 4.755
    chocolate syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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