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Cream Eggs With Irish Cheese (Rachael Ray)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.719
Energy (kCal)879.0
Carbohydrates (g)11.833
Total fats (g)66.872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a medium nonstick pan with butter over medium-low heat. | 2. Whisk eggs with cream and salt and pepper. | 3. Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    egg 8 572.0 2.88 50.24 38.04
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    salt pepper - - - -
    cheddar cheese 1/2 shredded - - - -
    chive 12 blades chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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