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Fabada

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4205
Energy (kCal)1049.9672
Carbohydrates (g)-
Protein (g)50.6067
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asturian fabada bean lima 1 pound 201.7333 0.0 44.88 1.1333
    salt pork 1/4 pound 848.2339 0.0 5.7267 91.2872
    water 10 cups 0.0 0.0 0.0 0.0
    saffron thread 1/2 teaspoon crushed 201.7333 0.0 44.88 1.1333
    serrano ham 8 ounces cut 201.7333 0.0 44.88 1.1333
    spanish chorizo sausage 8 ounces sliced 201.7333 0.0 44.88 1.1333
    morcilla sausage 8 ounces sliced 201.7333 0.0 44.88 1.1333
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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