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Banana Fruit Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1656.36
Energy (kCal)141974.876
Carbohydrates (g)32341.4334
Total fats (g)398.87
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat the oven to 180°C and line a small baking tin with baking paper. | 2. Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl. | 3. Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.). | 4. Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 175 101199.0 22155.945 1645.175 392.63
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 50 40299.0 10079.8 0.0 0.0
    sultana 100 - - - -
    egg 1 71.5 0.36 6.28 4.755
    banana 2 400.5 102.78 4.905 1.485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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