Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Calcannon: | 2. In a medium pot bring the potatoes and water to cover to a boil and simmer until tender. | 3. Meanwhile in a small pot simmer the cabbage, covered, with water 10-15 minutes. Drain, add butter to melt and set aside and keep warm. | 4. Meanwhile in a small pot simmer the leeks, covered, in the milk for 10 minutes. Set aside and keep warm keep warm. | 5. Drain the potatoes and mash them, using a potato ricer or masher, into. | 6. a large bowl. Add the leeks with their milk, and the cooked cabbage. | 7. Stir with a wooden spoon until fluffy. Season with nutmeg, salt, and pepper. | 8. Scallops and Mushrooms: | 9. Simmer the scallops, bay leaf, leeks and salt and pepper to taste in milk for. | 10. 5 minutes. | 11. Strain the milk, discard bay leaf and reserve leeks. | 12. Melt the butter add flour, stir well. Gradually add heated cream, garlic, pepper flakes and whiskey. Cook for 5 minutes. | 13. Add mushrooms, peas, scallop, and leeks. | 14. Butter a deep pie pan or a casserole pan. | 15. Pour the scallop mixture in pan. | 16. Mound potatoes on the fish and top with melted butter. | 17. Place a a sheet pan and bake to warm and brown top lightly. About 20-30 minutes. | 18. Garnish with parsley. | 19. Yield: Makes 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green cabbage	6	ounces	shredded	42.5242	9.8656	2.1772	0.1701
butter	2	tablespoons		171.0	7.857	5.343	14.4
potato	3		peeled quartered	-	-	-	-
leek	1	ounces	rinsed sliced	17.2932	4.0115	0.4252	0.085
milk	1	cup		148.84	11.6632	7.686	7.9788
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
salt black pepper			ground	6.3042	0.0	1.4025	0.0354
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
sea scallop	1		quartered	-	-	-	-
bay leaf	1			-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
leek	1	ounces	rinsed sliced	17.2932	4.0115	0.4252	0.085
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chili pepper flake	1	pinch		6.3042	0.0	1.4025	0.0354
irish whiskey	2	tablespoons		6.3042	0.0	1.4025	0.0354
button mushroom	1/4		sliced	6.3042	0.0	1.4025	0.0354
pea	1	cup	defrosted drained	41.16	7.399	2.7439999999999998	0.196
salt pepper				6.3042	0.0	1.4025	0.0354
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.