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Creamy Layers Chocolate-Mint Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5533
Energy (kCal)1162.93
Carbohydrates (g)88.2106
Total fats (g)78.8277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together milk and pudding mix in a saucepan; cook and stir over medium heat until mixture thickens and bubbles; reduce heat to low; add chocolate chips and stir until melted; pour into baked pie crust and place pie in refrigerator while you do the next step. | 2. Beat cream cheese, powdered sugar, peppermint extract and food coloring for 1-2 minutes until smooth and fluffy; gently fold in whipped topping; spread over the chocolate mixture in pie crust; refrigerate 2-3 hours or until firm. | 3. Garnish pie with chopped chocolate-mints (the Andes candies may also be shaved into curls using a vegetable peeler) and serve; keep pie stored in refrigerator. | 4. NOTE: You may vary the extract, food coloring, and garnish for a completely different version of the pie. For example, strawberry extract, pink food coloring, and a strawberry rose for garnish. Have fun! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 pre-baked - - - -
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    chocolate pudding mix 1 package - - - -
    chocolate chip 1 cup semi-sweet - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    peppermint extract 1/2 teaspoon - - - -
    green food coloring 5 -6 drops - - - -
    topping 1 container thawed whipped - - - -
    andes mint candy unwrapped chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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